Monday 13 February 2012 Time: 6.00pm – 8.30pm
Tuesday 14 February 2012 Time: 1.30pm – 4.00pm
Electrolux Showroom, Mascot
Japanese cuisine is renowned for its freshness, taste and aesthetic beauty. Join our expert chefs direct from Japan as they show audiences how to combine Japanese cooking techniques with local Australian ingredients to create delicious and healthy home-cooked dishes.Details
Ma: Space between here and there
20 January - 16 February (closed public holidays)
Japan Foundation Gallery
The first exhibition for facetnate! 2012, Yuria Okamura creates spatial illusions of meditative pictorial spaces. Details
Recovery Disaster and Human Connections
23 February 2012 - Melbourne
24 February 2012 - Sydney It is almost a year since the Great East Japan Earthquake struck in March 2011 and various activities toward disaster recovery have taken place in the affected region. However, the pain felt by victims of losing loved ones, homes, jobs and communities cannot be healed in such a short time. This panel invites experts in disaster recovery and human security to discuss ways of building disaster resilient societies with a focus on human connections. Details
Collaborate
23 February – 21 March 2012
Japan Foundation Gallery
Printmakers and artists Kyoko Imazu and Damon Kowarsky team together in Collaborate, showing at the Japan Foundation Gallery.Details
DESIGN TALK: What’s Next?
Japanese Design: the shape of things to come with Noriko Kawakami
The ‘Japanese Design Today 100’ exhibition was held at the Japan Foundation exhibition room until the 16th of September. This exhibition was put together around industrially designed products between 2000 and 2003, reaching back into the latter part of the Twentieth Century through to the Twenty-first century; it is an important exhibition that gives us a birds’ eye view of how companies and designers have developed their products to our life styles. Details
Japanese Language Courses 2012
Term 1: 30 January to 5 April
Japan Foundation, Sydney Thank you for the application for Term 1. For further course information, please click Details.Details